It has always been a pleasure of mine to create different kinds of ‘special dishes’ which always enhances the image of Newick Tandoori. Whether it is lamb, chicken, fish or vegetable, it’s something that can be created and put onto a menu. I always like to base the Specials according to the season as it gives a bit of an edge, also the Specials may either be a starter or a main dish – you can have the final say. The Specials are created only by me, which makes it even truly unique and a certified speciality! Keep an eye out, because the Specials will change each season. We hope to see you soon and hope you can try out my popular Specials.
Newick since 1987
Sham’s Spring Specials
A unique dish from Punjab. Delicately spiced. Panfried. A must try, it’s a delicacy.
Mushroom Courgette Bora
A very popular street food of Sylhet Lightly spiced. Shallow fried. Tamarind mayo
Tandoor Calamari (Speciality of Kerala)
Chargrilled, marinated in a variety of spices along with tamarind sauce.
Hiron Ran Tikka
Locally sourced Venison fillet marinated in a secret array of spices. Seared in the Tandoori. The result is a succulent meat with a spicy finish that will leave your taste buds tingling. (Dates Sauce)
Sham’s Haryali Tikka
Chargrilled succulent breast of chicken. Marinated in fresh green herbs. Array of Newick Tandoori spices. Sauteed sweet potato.
A real speciality of the Sylhet region of Bangladesh; very slow cooked beef in hot exotic spices and a grandmothers’ ingredients. Served with Basmati rice.
Hiron Ran Sagwala
Tandoor baked, venison pieces which is marinated in Bengal spices with pan-fried spinach, served with pulao rice.