It has always been a pleasure of mine to create different kinds of ‘special dishes’ which always enhances the image of Newick Tandoori. Whether it is lamb, chicken, fish or vegetable, it’s something that can be created and put onto a menu. I always like to base the Specials according to the season as it gives a bit of an edge, also the Specials may either be a starter or a main dish – you can have the final say. The Specials are created only by me, which makes it even truly unique and a certified speciality! Keep an eye out, because the Specials will change each season. We hope to see you soon and hope you can try out my popular Specials.
Newick since 1987
Tandoor Teter (partridge)
Tandoor grilled breast of partridge with pineapple marinated in mustard oil and Newick Tandoori spices.
Locally sourced pheasant breast marinated in a secret array of spices. Seared in the Tandoor. The result of succulent meat with a spicy finish that will leave your taste buds tingling.
Shikari Paneer Kebab
Spicy venison mince, tandoor grill and mozzarella cheese.
Sagwala Jungli Murghi
Pheasant Breast and spinach, pan-fried in aromatic spices and sweet red chilli, creating a full flavoured sauce and served with with pulao rice,
A real speciality of the Sylhet region of Bangladesh; Very slow cooked beef in hot exotic spices and citrus fruits, a wonderfully spicy dish flavoured with Bengal fruits. Served with basmati rice,
Hiron Mughlai Ghost
Venison fillets, spinach, slow cooked following grandmothers recipe. Aromatic chilli butter sauce. Coconut rice.
Tandoori Teter Annans
Chargrilled partridge beast with pineapple marinated in pure mustard oil, enhancing the flavour of tandoor. Shams Newick Tandoori spices. Chickpea rice. Refreshing mango sauce.
A simple curry of Bengal villages. An everyday curry with coconut rice. Madras plus hot. Please ask the waiter about which meat is available. (Friday & Saturday only)
Pan fried mustard oil, turmeric, green chilli, coriander.