Sham’s Special

Sham’s Special

It has always been a pleasure of mine to create different kinds of ‘special dishes’ which always enhances the image of Newick Tandoori. Whether it is lamb, chicken, fish or vegetable, it’s something that can be created and put onto a menu. I always like to base the Specials according to the season as it gives a bit of an edge, also the Specials may either be a starter or a main dish  – you can have the final say. The Specials are created only by me, which makes it even truly unique and a certified speciality! Keep an eye out, because the Specials will change each season.  We hope to see you soon and hope you can try out my popular Specials.

Newick since 1987

Sham’s Specials

Starters

Adraki Tether

Chargrilled succulent breast of partridge. Marinated in pomegranate. Molasses. Ginger. Star anise. Sweet pepper red onion salad.

Hiron Tikka

Venison fillets marinated in a secret array of spices, seared in the tandoor. Plum sauce

Jungli Murghi

Locally sourced pheasant breast marinated in a secret array of spices. Seared in the Tandoor. The result of succulent meat with a spicy finish that will leave your taste buds tingling.

Mains

Sylheti Machli (taste of home) catch of the day

Pan grilled cod fillets, marinated in garlic ginger. Fresh herb spices, plum tomato sauce. basmati rice.

Sagwala Jungli Murghi

Pheasant Breast and spinach, pan-fried in aromatic spices and sweet red chilli, creating a full flavoured sauce and served with with pulao rice,

Shathkhora Mangshu

A real speciality of the Sylhet region of Bangladesh; Very slow cooked beef in hot exotic spices and citrus fruits, a wonderfully spicy dish flavoured with Bengal fruits. Served with basmati rice,

Hiron Sagwala

Venison fillets, spinach, pan-fried in aromatic spices and sweet red chilli, creating a full flavoured sauce and served with pulao rice.

2018-10-27T22:48:33+00:00

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